I had a 'foodie' conversation with Andy LeCouffe at the Kaslo Hotel Sunday. He tells me their gala gourmet reception/dinner on the 19th, sold out in short order (pardon the play on the words 'short order', get it?). Now, a second one is planned for October 24th, Teresa's Sandwiches downtown, 400 Front St., all outrageously good with home made bread, soups, sweets, ice cream, open early Mon-Sat. 'lit 5:30pm (catering is also available) (250) 353-2115 but is limited to eighteen couples, for whom the event is geared. Here's a small sample from the 10-course menu: prawn bisque, Thai crab salad wrapped in phillo pastry, broccoli wrapped in sole, with much much more to enjoy, all created by Chef Thomas.
Perhaps TSS might consider a guest 'foodie' column sometime...just as long as it includes hamburgers appropriately dressed with blue cheese dressing (thank you Pauline) or apple/cheddar muffins (thank you Teresa).
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